Make authentic Chinese-style stir-fry with Kikkoman Stir-fry sauce. Pre-seasoned and pre-thickened, you can use it right from the bottle for meat, poultry, seafood or vegetable stir-fry. A blend of Kikkoman soy sauce, garlic, oyster sauce and Asian seasonings, it is a versatile recipe ingredient that’s ideal for seasoning Chinese fried rice and chow main, as well as America favourites such as meatloaf and stew.